Create long strips of bell peppers that are about ¼ to ½-inch thick.
Red peppers add a nice color contrast, but yellow, orange, or green can also be used. These can be prepared a little larger than the carrots since they cook up quickly. You can also slice these diagonally, for a more authentic look.
Peel 2 to 3 large carrots and then chop into ¼-inch pieces. Cut them at a bias, or at an angle, for a prettier presentation. Chicken thighs would also taste incredible if you want a meat with more fat and juiciness. Boneless skinless chicken breasts are pounded down to 1-inch thick and thinly cut into ½-inch thick slices. The simple ingredients to make this Thai green curry recipe include: It was hands down the BEST meal we’ve ever brought camping. But, the ingredients on the package weren’t that good for us.Īs soon as I got home I set out to recreate those spicy, a little sweet, and authentic Thai flavors in an easy homemade curry recipe. (Taking a little inspo from this Thai Yellow Chicken Curry, of course!)Īnd ya’ll, I’m so PUMPED to tell you that this green chicken curry will rival any restaurant’s you’ve had – promise! Ingredients Recently Cohl and I went on a camping trip and brought a package of green curry and a can of chicken with us. Or, enjoying it over a camping stove while backpacking through Yellowstone National Park.
Thai green curry healthnut full#
There is nothing like snuggling up on the couch with a big ole’ bowl full of a Thai-style green chicken curry. Once you know how easy it is to make this 30-minute dinner, it will be on the menu every week! Creamy and spicy Thai Green Chicken Curry is the best healthy recipe to cozy up with! Coconut milk and homemade curry paste create a thick base and add amazing flavor to chicken, zucchini, carrots, and peppers.
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